Traditional taste and techniques inspired by Kappo Momoyama
A wide range of foods and drinks can be delivered to your room. Handmade Japanese Cuisine is prepared by the former chef of Kappo Momoyama, who inherits the high-quality cooking methods of the established Japanese restaurant, which ended its 45-year history in 2014.
Menu varies from kaiseki (multi-course dinner) to sashimi, shabu-shabu, tempura and more. Dishes are cooked to maximize the flavours of local produce including Japanese rice from Yamagata, fresh fish from Kanagawa's Misaki Port and Tsukiji Fish Market and Japanese beef.
Handmade Japanese Cuisine
Please pre-order your meal by dialing "9” number.
Hours of operation: 12pm-15pm (Closed on Monday)
Light meals, snacks, desserts, beverages and breakfast
Other room service menus are also available upon request.
Hours of operation: 12pm-22pm on Mon-Sun
Guests can also get food delivered from outside. Please check the menu below for more details.